Common octopus production over time (1992–2024)
Follow common octopus production for the world’s countries, year by year, from 1992 to 2024.
- The country ranked first changed over time: Spain in 1992–1995, Mexico in 1996, Spain in 1997–1999, Mexico in 2000–2004, Spain in 2005, Mexico in 2006–2007, Portugal in 2008, Mexico in 2009–2022, Portugal in 2023, Mauritania in 2024.
Japan and the leading countries
Ranking and map for any year
Choose a year to see that year’s top countries and the world map. Colors split that year’s ranking into seven steps.
| Rank | Country | Common octopus production |
|---|
Biggest changes, 1992–2024
Compared among the countries that have data in both 1992 and 2024, ranked by how much the amount grew or shrank (the difference in quantity, not a percentage).
| Country | 1992 | 2024 | Change | Rank |
|---|---|---|---|---|
 France | 1.2K t | 2.24K t | up 1.04K t | #6 → #6 |
| Country | 1992 | 2024 | Change | Rank |
|---|---|---|---|---|
 Spain | 34.4K t | 4.59K t | down 29.8K t | #1 → #3 |
 Mexico | 16.3K t | 3.13K t | down 13.2K t | #2 → #4 |
 Italy | 11.9K t | 2.74K t | down 9.18K t | #3 → #5 |
 Tunisia | 7.54K t | 1.2K t | down 6.34K t | #4 → #8 |
 Greece | 3.56K t | 2.04K t | down 1.52K t | #5 → #7 |
The number of countries differs between the years, so the ranks are not directly comparable.
All countries in key years
Open the table (countries with data)
| Country | 1992 | 2000 | 2010 | 2020 | 2024 |
|---|---|---|---|---|---|
 Mauritania | – | – | – | – | 28K t |
 Portugal | – | 624 t | 10.5K t | 4.76K t | 4.78K t |
| Spain | 34.4K t | 11.6K t | 4.76K t | 4.22K t | 4.59K t |
| Mexico | 16.3K t | 22.5K t | 15.3K t | 5.52K t | 3.13K t |
| Italy | 11.9K t | 9.17K t | 4.06K t | 3.12K t | 2.74K t |
| France | 1.2K t | 1.64K t | 1.62K t | 725 t | 2.24K t |
| Greece | 3.56K t | 2.19K t | 1.49K t | 3.23K t | 2.04K t |
| Tunisia | 7.54K t | 2.1K t | 3.06K t | 2.26K t | 1.2K t |
 Türkiye | 579 t | 680 t | 509 t | 311 t | 244 t |
 Croatia | 155 t | – | 141 t | 169 t | 149 t |
 Albania | – | 85 t | 47 t | 154 t | 143 t |
 South Africa | – | – | – | – | 58.3 t |
 Dominican Republic | 54 t | 99 t | 24 t | 14.4 t | 37.8 t |
 Malta | – | – | – | 20 t | 28.6 t |
 United Kingdom | – | – | – | 42.5 t | 19 t |
 Guinea-Bissau | – | – | 42 t | 11.2 t | 15 t |
 Colombia | – | – | – | – | 8 t |
 Republic of the Congo | – | – | 20 t | 15 t | 7 t |
 Montenegro | – | – | 16 t | 9.71 t | 3.91 t |
 Cyprus | – | – | – | – | 2.65 t |
 Ireland | – | – | – | – | 1.53 t |
 Côte d’Ivoire | – | – | – | – | 0.003 t |
 Lebanon | – | 25 t | 21 t | – | – |
 Liberia | – | – | – | 47 t | – |
 Libya | – | – | – | – | – |
 Netherlands | – | – | – | 1.52 t | – |
 Slovenia | 11 t | 18 t | – | 0.01 t | – |
 Senegal | – | – | – | – | – |
 United States | – | – | – | – | – |
| Countries with data | 10 | 12 | 15 | 19 | 22 |
Notes on reading this history
Yearly values come from the same statistics of the Food and Agriculture Organization of the United Nations (FishStat). The number of countries with data differs by year, so each year’s ranks are given only among the countries that have data that year. Countries that produce none (zero) are not ranked. Weather and harvests make the yearly values go up and down. The “latest value” on the ranking page uses each country’s latest year, so it does not always match the ranks for a single year.
The weight is wild catch and farmed production added together, counted as live weight: the whole animal as it was caught or harvested, before it is gutted, shelled or processed. It is more than the weight of the food you buy.
Older years have fewer countries with data. See the “Countries with data” row in the table.
Source: FAO. 2026. FishStat: Global production by production source. In: FAO Fisheries and Aquaculture Division [online]. Rome. Updated 2026. Accessed on 05 November 2026. https://www.fao.org/fishery/en/collection/global_production Licence: CC-BY-4.0. Processed by this site. fao.org/fishery
FishStat data last updated: 2026-03-30
More indicators over time
- Latest ranking: Common octopus production
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- Haddock production
- Blue whiting production
- European pilchard (sardine) production
- European anchovy production
- European sprat production
- Largehead hairtail (cutlassfish) production