Freshwater eels production over time (1970–2024)

Follow freshwater eels production for the world’s countries, year by year, from 1970 to 2024.

Japan and the leading countries

Freshwater eels production: Japan and the top 5 countries in 2024From 1970 to 2024. Last values: China 310K t, Japan 16.2K t, South Korea 16K t, Philippines 2.64K t, Netherlands 2.53K t.0100K200K300K400K197019801990200020102024ChinaChinaJapanJapanSouth KoreaSouth KoreaPhilippinesPhilippinesNetherlandsNetherlands
Key years for Japan and the leading countries in 2024
Country1970198019902000201020202024
China––67.7K t140K t206K t251K t310K t
Japan19.7K t38.6K t40K t24.9K t20.8K t16.9K t16.2K t
South Korea100 t794 t1.28K t2.73K t8.02K t9.77K t16K t
Philippines–381 t531 t193 t719 t1.47K t2.64K t
Netherlands1.5K t877 t709 t4.05K t3.31K t2.52K t2.53K t
Countries with data20253142444040

Biggest changes, 1970–2024

Compared among the countries that have data in both 1970 and 2024, ranked by how much the amount grew or shrank (the difference in quantity, not a percentage).

Biggest increases
Country19702024ChangeRank
South Korea100 t16K tup 15.9K t#19 → #3
Indonesia300 t2.28K tup 1.98K t#16 → #6
Netherlands1.5K t2.53K tup 1.03K t#6 → #5
Biggest decreases
Country19702024ChangeRank
Italy4.37K t317 tdown 4.05K t#2 → #12
Japan19.7K t16.2K tdown 3.45K t#1 → #2
Denmark3.4K t190 tdown 3.21K t#3 → #18
France3.09K t313 tdown 2.78K t#4 → #13
Sweden1.27K t221 tdown 1.05K t#7 → #16

The number of countries differs between the years, so the ranks are not directly comparable.

All countries in key years

Open the table (countries with data)
Key years for Japan and the leading countries in 2024
Country1970198019902000201020202024
China––67.7K t140K t206K t251K t310K t
Japan19.7K t38.6K t40K t24.9K t20.8K t16.9K t16.2K t
South Korea100 t794 t1.28K t2.73K t8.02K t9.77K t16K t
Philippines–381 t531 t193 t719 t1.47K t2.64K t
Netherlands1.5K t877 t709 t4.05K t3.31K t2.52K t2.53K t
Indonesia300 t575 t1.73K t6.61K t4.06K t4.32K t2.28K t
Egypt–––2.06K t352 t1.43K t1.74K t
Germany1.6K t1.05K t978 t836 t696 t1.35K t1.37K t
Greece––76 t636 t379 t377 t614 t
Spain1.1K t344 t234 t481 t487 t397 t459 t
New Zealand1K t1.57K t1.41K t1.06K t583 t281 t323 t
Italy4.37K t4.99K t5.3K t3.25K t711 t454 t317 t
France3.09K t1.94K t4.65K t1.5K t580 t710 t313 t
Morocco–25 t114 t155 t145 t240 t300 t
Türkiye441 t224 t230 t176 t182 t320 t280 t
Sweden1.27K t1.21K t1.1K t834 t618 t268 t221 t
United States1K t1.18K t421 t391 t181 t34 t191 t
Denmark3.4K t2.25K t2.38K t3.29K t1.95K t809 t190 t
Poland1K t910 t913 t429 t168 t130 t107 t
Canada1.1K t1.2K t1.29K t681 t341 t145 t102 t
Estonia–––67 t39.3 t39.9 t89.4 t
Tunisia111 t464 t484 t128 t123 t284 t62.2 t
Belgium––60 t130 t30 t30.7 t30 t
United Kingdom800 t1.05K t1.04K t796 t461 t325 t23.7 t
Albania––165 t70 t59 t40 t19 t
Australia100 t228 t382 t393 t44 t–14.6 t
Czechia–––25 t19 t15 t12 t
Hungary––249 t76 t235 t3.93 t11.4 t
Russia–––46 t16 t13 t11 t
Lithuania–––11 t19 t6.84 t9.54 t
Portugal–36 t295 t33 t15.3 t6.04 t7.24 t
Algeria––46 t23 t4.22 t48.4 t7 t
Dominican Republic–––7 t10 t3 t6 t
Belarus–––14 t31 t3.7 t5.9 t
Latvia–––15 t8 t6 t5.02 t
Finland–63 t––11 t2 t5 t
Norway400 t387 t336 t281 t32.1 t4.89 t2 t
Switzerland––11 t2 t4 t1.51 t1 t
Croatia–––––0.388 t0.39 t
North Macedonia––––16 t2.93 t0.189 t
Bulgaria––––0.245 t––
Cuba–––––––
Cyprus–––––0.1 t–
Ireland200 t75 t256 t251 t–––
Lebanon–––––––
Montenegro––––10 t––
Madagascar––––30 t––
Malta–––––––
Mexico–––1 t–––
Malaysia–34 t613 t1.98K t–––
Romania–––26 t0.1 t––
Slovenia–––––––
Slovakia–––4 t3 t––
Ukraine–––––––
Countries with data20253142444040

Notes on reading this history

Yearly values come from the same statistics of the Food and Agriculture Organization of the United Nations (FishStat). The number of countries with data differs by year, so each year’s ranks are given only among the countries that have data that year. Countries that produce none (zero) are not ranked. Weather and harvests make the yearly values go up and down. The “latest value” on the ranking page uses each country’s latest year, so it does not always match the ranks for a single year.

The weight is wild catch and farmed production added together, counted as live weight: the whole animal as it was caught or harvested, before it is gutted, shelled or processed. It is more than the weight of the food you buy.

Regions that later split into several countries, such as the former Soviet Union, have a value for each new country only from the year it split. So older years have fewer countries with data, and values from before a split cannot be compared country by country with today’s countries. See the “Countries with data” row in the table.

Source: FAO. 2026. FishStat: Global production by production source. In: FAO Fisheries and Aquaculture Division [online]. Rome. Updated 2026. Accessed on 05 November 2026. https://www.fao.org/fishery/en/collection/global_production Licence: CC-BY-4.0. Processed by this site. fao.org/fishery

FishStat data last updated: 2026-03-30

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