Atlantic bluefin tuna production over time (1950–2024)

Follow atlantic bluefin tuna production for the world’s countries, year by year, from 1950 to 2024.

Japan and the leading countries

Atlantic bluefin tuna production: Japan and the top 5 countries in 2024From 1950 to 2024. Last values: Malta 15.5K t, Spain 15.5K t, Türkiye 8.78K t, France 6.48K t, Croatia 5.3K t, Japan 3.67K t.010K20K30K19501960197019801990200020102024MaltaMaltaSpainSpainTürkiyeTürkiyeFranceFranceCroatiaCroatiaJapanJapan
Key years for Japan and the leading countries in 2024
Country195019601970198019902000201020202024
Malta100 t100 t–24 t81 t376 t5.09K t17.5K t15.5K t
Spain7.93K t6.91K t4.13K t2.47K t5.74K t6.99K t4.4K t14.5K t15.5K t
Türkiye–300 t138 t391 t2.06K t1.07K t989 t6.59K t8.78K t
France2.38K t953 t1.83K t1.96K t5.22K t7.34K t1.98K t5.87K t6.48K t
Croatia–––––1.13K t3.76K t4.23K t5.3K t
Japan–820 t100 t4.91K t2.35K t3.14K t1.51K t3.18K t3.67K t
Countries with data161715181921202831

Biggest changes, 1950–2024

Compared among the countries that have data in both 1950 and 2024, ranked by how much the amount grew or shrank (the difference in quantity, not a percentage).

Biggest increases
Country19502024ChangeRank
Malta100 t15.5K tup 15.4K t#14 → #1
Spain7.93K t15.5K tup 7.57K t#1 → #2
France2.38K t6.48K tup 4.1K t#3 → #4
Tunisia465 t4.02K tup 3.56K t#11 → #7
Italy2.2K t4.8K tup 2.6K t#4 → #6
Biggest decreases
Country19502024ChangeRank
Norway2.05K t146 tdown 1.91K t#5 → #20
Morocco4.8K t3.63K tdown 1.17K t#2 → #9
Denmark1K t2 tdown 998 t#7 → #30
Portugal1.5K t778 tdown 723 t#6 → #13
Greece600 t397 tdown 203 t#9 → #15

The number of countries differs between the years, so the ranks are not directly comparable.

All countries in key years

Open the table (countries with data)
Key years for Japan and the leading countries in 2024
Country195019601970198019902000201020202024
Malta100 t100 t–24 t81 t376 t5.09K t17.5K t15.5K t
Spain7.93K t6.91K t4.13K t2.47K t5.74K t6.99K t4.4K t14.5K t15.5K t
Türkiye–300 t138 t391 t2.06K t1.07K t989 t6.59K t8.78K t
France2.38K t953 t1.83K t1.96K t5.22K t7.34K t1.98K t5.87K t6.48K t
Croatia–––––1.13K t3.76K t4.23K t5.3K t
Italy2.2K t1.35K t2.26K t6.27K t4.12K t3.85K t1.08K t4.73K t4.8K t
Tunisia465 t150 t153 t228 t406 t2.18K t1.42K t3.85K t4.02K t
Japan–820 t100 t4.91K t2.35K t3.14K t1.51K t3.18K t3.67K t
Morocco4.8K t6K t692 t161 t1.56K t2.92K t1.55K t3.48K t3.63K t
Libya1K t1.1K t500 t398 t328 t1.55K t645 t2.23K t2.47K t
Algeria100 t–100 t190 t782 t2.33K t19 t1.65K t2.01K t
United States575 t637 t2.9K t1.39K t1.17K t1.12K t616 t964 t1.1K t
Portugal1.5K t1.02K t–24 t27 t502 t63 t592 t778 t
Canada432 t37 t1.44K t324 t438 t595 t530 t586 t607 t
Greece600 t1K t––201 t622 t314 t354 t397 t
South Korea–––––––247 t268 t
Albania–––––––169 t264 t
Cyprus–––10 t10 t61 t3 t153 t188 t
Montenegro–––––––24.2 t166 t
Norway2.05K t3.94K t470 t282 t–––192 t146 t
China–––––80 t38 t101 t113 t
Syria––––––34 t72 t85 t
United Kingdom––––––––40 t
Dominican Republic––––––––20 t
Mexico–––10 t–35 t72 t1.09K t19.9 t
Ireland–––––22 t2 t15.6 t16.8 t
Israel–––––––10 t10 t
Egypt–––––––122 t5.33 t
Netherlands–––––––0.15 t3.51 t
Denmark1K t47 t–––––1 t2 t
Sweden100 t42 t4 t–––––0.57 t
Argentina––––2 t––––
Brazil–––2 t1 t––––
Cuba––200 t––––––
Cape Verde–––––––––
Germany200 t400 t14 t––––––
Guinea–––––––––
Iceland–––––29 t–––
St. Lucia––––14 t––––
Mauritania–––––––––
New Zealand–––––––––
Panama–––126 t74 t––––
Poland–––––––––
Seychelles–––––––––
Sierra Leone–––––93 t–––
Uruguay–––––––––
Countries with data161715181921202831

Notes on reading this history

Yearly values come from the same statistics of the Food and Agriculture Organization of the United Nations (FishStat). The number of countries with data differs by year, so each year’s ranks are given only among the countries that have data that year. Countries that produce none (zero) are not ranked. Weather and harvests make the yearly values go up and down. The “latest value” on the ranking page uses each country’s latest year, so it does not always match the ranks for a single year.

The weight is wild catch and farmed production added together, counted as live weight: the whole animal as it was caught or harvested, before it is gutted, shelled or processed. It is more than the weight of the food you buy.

Older years have fewer countries with data. See the “Countries with data” row in the table.

Source: FAO. 2026. FishStat: Global production by production source. In: FAO Fisheries and Aquaculture Division [online]. Rome. Updated 2026. Accessed on 05 November 2026. https://www.fao.org/fishery/en/collection/global_production Licence: CC-BY-4.0. Processed by this site. fao.org/fishery

FishStat data last updated: 2026-03-30

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