European anchovy production over time (1950–2024)

Follow european anchovy production for the world’s countries, year by year, from 1950 to 2024.

Japan and the leading countries

European anchovy production: Japan and the top 5 countries in 2024From 1950 to 2024. Last values: Türkiye 153K t, South Africa 96.2K t, Ghana 94.6K t, Georgia 71K t, Morocco 69.8K t.0500K1M19501960197019801990200020102024TürkiyeTürkiyeSouth AfricaSouth AfricaGhanaGhanaGeorgiaGeorgiaMoroccoMorocco
Key years for Japan and the leading countries in 2024
Country195019601970198019902000201020202024
Türkiye25K t25K t71.5K t252K t74K t280K t229K t171K t153K t
South Africa––358K t509K t150K t268K t217K t285K t96.2K t
Ghana––25.8K t37.9K t74.7K t83.5K t45.1K t44.7K t94.6K t
Georgia–––––1.49K t40.8K t83K t71K t
Morocco400 t2.5K t2.79K t9.46K t10.5K t22.1K t30.2K t49.9K t69.8K t
Japan–––––––––
Countries with data101115161628373435

Biggest changes, 1950–2024

Compared among the countries that have data in both 1950 and 2024, ranked by how much the amount grew or shrank (the difference in quantity, not a percentage).

Biggest increases
Country19502024ChangeRank
Türkiye25K t153K tup 128K t#3 → #1
Morocco400 t69.8K tup 69.4K t#8 → #5
Spain36.2K t50.7K tup 14.5K t#1 → #6
Greece3K t11.9K tup 8.92K t#6 → #10
Togo1.2K t4.15K tup 2.95K t#7 → #14
Biggest decreases
Country19502024ChangeRank
Italy28.1K t19.4K tdown 8.67K t#2 → #7
Algeria5.3K t1.53K tdown 3.78K t#4 → #16
Netherlands100 t2.88 tdown 97.1 t#9 → #31

The number of countries differs between the years, so the ranks are not directly comparable.

All countries in key years

Open the table (countries with data)
Key years for Japan and the leading countries in 2024
Country195019601970198019902000201020202024
Türkiye25K t25K t71.5K t252K t74K t280K t229K t171K t153K t
South Africa––358K t509K t150K t268K t217K t285K t96.2K t
Ghana––25.8K t37.9K t74.7K t83.5K t45.1K t44.7K t94.6K t
Georgia–––––1.49K t40.8K t83K t71K t
Morocco400 t2.5K t2.79K t9.46K t10.5K t22.1K t30.2K t49.9K t69.8K t
Spain36.2K t100K t56.1K t52.4K t40.1K t28.1K t20.7K t48K t50.7K t
Italy28.1K t20.5K t55K t79.3K t16K t50.7K t54.1K t23.7K t19.4K t
Russia–––––33.1K t16.8K t31.2K t13.9K t
Croatia–––––3.74K t15.2K t9.78K t12.1K t
Greece3K t8K t6.37K t11.2K t14.7K t9.86K t12K t11.3K t11.9K t
Portugal4.8K t8K t1.2K t994 t565 t310 t130 t6.04K t6.05K t
Egypt––––––2.99K t4.96K t4.76K t
Tunisia––63 t572 t56 t2 t704 t3.21K t4.15K t
Togo1.2K t1.1K t2.9K t2.09K t7.55K t7.16K t5.1K t4.65K t4.15K t
France100 t1.2K t6.1K t4.17K t15.5K t26.5K t9.1K t1.37K t1.78K t
Algeria5.3K t3.4K t1.64K t4.08K t2.5K t5.72K t2.02K t4.8K t1.53K t
Senegal–––––964 t242 t2.49K t820 t
Albania––––––3 t256 t465 t
Lebanon–––––––400 t410 t
Denmark––––––20 t78 t314 t
Benin––––123 t330 t––275 t
Bulgaria––90 t209 t–64 t65 t422 t236 t
Belize–––––3.23K t32K t200 t200 t
Mauritania–––––12.2K t5.03K t–144 t
Sierra Leone––––220 t181 t80 t80 t90 t
Ireland––––––1 t2.83K t69 t
Montenegro––––––13 t91.7 t61.9 t
Romania–1K t2.26K t6.43K t857 t204 t48 t71.9 t30.1 t
Liberia––––––––12.5 t
United Kingdom––––––320 t267 t6.33 t
Netherlands100 t500 t–8 t3 t–3.2K t72.2 t2.88 t
Cyprus–––––16.8K t–0.541 t1.44 t
Ukraine–––––16.9K t32.8K t1.14K t1 t
Sweden–––––––0.004 t0.358 t
Poland––––––901 t88 t0.253 t
Angola––300 t288 t–––––
China–––––––––
Cuba–––––––––
Germany––––––200 t––
Israel–––––––––
Comoros––––––4.1K t––
St. Kitts & Nevis––––––3.08K t––
Lithuania–––––16.1K t–––
Latvia–––––10.1K t8.4K t––
Malta––––––5 t––
Norway–––––––9.37 t–
Panama–––––––––
Slovenia–––––96 t144 t1.04 t–
St. Vincent & Grenadines–––––4.07K t13.4K t––
Countries with data101115161628373435

Notes on reading this history

Yearly values come from the same statistics of the Food and Agriculture Organization of the United Nations (FishStat). The number of countries with data differs by year, so each year’s ranks are given only among the countries that have data that year. Countries that produce none (zero) are not ranked. Weather and harvests make the yearly values go up and down. The “latest value” on the ranking page uses each country’s latest year, so it does not always match the ranks for a single year.

The weight is wild catch and farmed production added together, counted as live weight: the whole animal as it was caught or harvested, before it is gutted, shelled or processed. It is more than the weight of the food you buy.

Regions that later split into several countries, such as the former Soviet Union, have a value for each new country only from the year it split. So older years have fewer countries with data, and values from before a split cannot be compared country by country with today’s countries. See the “Countries with data” row in the table.

Source: FAO. 2026. FishStat: Global production by production source. In: FAO Fisheries and Aquaculture Division [online]. Rome. Updated 2026. Accessed on 05 November 2026. https://www.fao.org/fishery/en/collection/global_production Licence: CC-BY-4.0. Processed by this site. fao.org/fishery

FishStat data last updated: 2026-03-30

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