Atlantic mackerel production over time (1950–2024)

Follow atlantic mackerel production for the world’s countries, year by year, from 1950 to 2024.

Japan and the leading countries

Atlantic mackerel production: Japan and the top 5 countries in 2024From 1950 to 2024. Last values: Norway 250K t, United Kingdom 234K t, Russia 115K t, Iceland 89.5K t, Ireland 50.8K t, Japan 4 t.0500K1M19501960197019801990200020102024NorwayNorwayUnited KingdomUnited KingdomRussiaRussiaIcelandIcelandIrelandIrelandJapanJapan
Key years for Japan and the leading countries in 2024
Country195019601970198019902000201020202024
Norway10.4K t19.7K t279K t76.9K t150K t174K t234K t212K t250K t
United Kingdom4.2K t3.7K t4.6K t271K t195K t194K t160K t206K t234K t
Russia–––––50.8K t59.4K t138K t115K t
Iceland––1.6K t–––122K t152K t89.5K t
Ireland1K t1.9K t1.1K t53K t74.6K t70.2K t58.2K t61.2K t50.8K t
Japan–––88 t1 t––––
Countries with data151519232222252927

Biggest changes, 1950–2024

Compared among the countries that have data in both 1950 and 2024, ranked by how much the amount grew or shrank (the difference in quantity, not a percentage).

Biggest increases
Country19502024ChangeRank
Norway10.4K t250K tup 240K t#5 → #1
United Kingdom4.2K t234K tup 229K t#9 → #2
Ireland1K t50.8K tup 49.8K t#12 → #5
Spain2.2K t22.7K tup 20.5K t#10 → #7
Denmark10.3K t27.9K tup 17.6K t#6 → #6
Biggest decreases
Country19502024ChangeRank
Canada13.6K t401 tdown 13.2K t#2 → #17
Türkiye12K t47.4 tdown 12K t#4 → #21
France27.9K t16K tdown 11.9K t#1 → #10
Sweden13.4K t3.03K tdown 10.4K t#3 → #11
United States10K t955 tdown 9.07K t#7 → #15

The number of countries differs between the years, so the ranks are not directly comparable.

All countries in key years

Open the table (countries with data)
Key years for Japan and the leading countries in 2024
Country195019601970198019902000201020202024
Norway10.4K t19.7K t279K t76.9K t150K t174K t234K t212K t250K t
United Kingdom4.2K t3.7K t4.6K t271K t195K t194K t160K t206K t234K t
Russia–––––50.8K t59.4K t138K t115K t
Iceland––1.6K t–––122K t152K t89.5K t
Ireland1K t1.9K t1.1K t53K t74.6K t70.2K t58.2K t61.2K t50.8K t
Denmark10.3K t8.9K t26.8K t29.9K t29.5K t31.6K t41.1K t38K t27.9K t
Spain2.2K t1.4K t40.6K t16.7K t12.5K t28.2K t25.3K t34.9K t22.7K t
Netherlands6.8K t29.6K t6.8K t91.9K t31.9K t32.4K t24.9K t30K t18.4K t
Germany2.1K t15.7K t9.2K t21.1K t30.3K t23K t18.9K t24.5K t17.6K t
France27.9K t45K t50.3K t30.9K t22.8K t22.6K t13.7K t22.7K t16K t
Sweden13.4K t12.6K t3.4K t1.68K t3.57K t4.5K t3.43K t3.69K t3.03K t
Tunisia––866 t1.95K t689 t2.2K t3.42K t2.47K t2.08K t
Portugal––300 t1.34K t3.82K t2.25K t3.29K t4.88K t1.72K t
Poland800 t6.9K t74.5K t13 t504 t–3 t5.22K t1.03K t
United States10K t1.38K t4.3K t2.68K t31.9K t5.59K t9.85K t8.03K t955 t
Algeria400 t200 t300 t640 t350 t1.14K t435 t110 t610 t
Canada13.6K t5.9K t15.7K t22.1K t21.8K t17.6K t38.7K t7.96K t401 t
Italy–––28 t––1.39K t512 t369 t
Syria–––70 t93 t354 t238 t140 t175 t
Belgium700 t200 t–5 t39 t151 t29 t123 t60 t
Türkiye12K t6.1K t500 t92 t777 t900 t226 t173 t47.4 t
Greece––––3.52K t443 t173 t159 t31.7 t
Croatia––––––15 t46.3 t13 t
Slovenia–––––14 t2 t3.52 t3 t
Montenegro––––––12 t5.4 t1.23 t
Malta–––––––0.253 t0.498 t
Cyprus–––––––0.24 t0.445 t
Bulgaria––4.01K t–2.4K t––––
Côte d’Ivoire–––––––30.4 t–
Cuba–––254 t380 t––––
Estonia–––––2.67K t–––
Egypt–––––––––
Japan–––88 t1 t––––
Lithuania–––––2.09K t–816 t–
Latvia–––––––––
Mexico–––6 t–––––
Romania––758 t18 t–––––
Ukraine–––––––––
Countries with data151519232222252927

Notes on reading this history

Yearly values come from the same statistics of the Food and Agriculture Organization of the United Nations (FishStat). The number of countries with data differs by year, so each year’s ranks are given only among the countries that have data that year. Countries that produce none (zero) are not ranked. Weather and harvests make the yearly values go up and down. The “latest value” on the ranking page uses each country’s latest year, so it does not always match the ranks for a single year.

The weight is wild catch and farmed production added together, counted as live weight: the whole animal as it was caught or harvested, before it is gutted, shelled or processed. It is more than the weight of the food you buy.

Regions that later split into several countries, such as the former Soviet Union, have a value for each new country only from the year it split. So older years have fewer countries with data, and values from before a split cannot be compared country by country with today’s countries. See the “Countries with data” row in the table.

Source: FAO. 2026. FishStat: Global production by production source. In: FAO Fisheries and Aquaculture Division [online]. Rome. Updated 2026. Accessed on 05 November 2026. https://www.fao.org/fishery/en/collection/global_production Licence: CC-BY-4.0. Processed by this site. fao.org/fishery

FishStat data last updated: 2026-03-30

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