European pilchard (sardine) production over time (1950–2024)

Follow european pilchard (sardine) production for the world’s countries, year by year, from 1950 to 2024.

Japan and the leading countries

European pilchard (sardine) production: Japan and the top 5 countries in 2024From 1950 to 2024. Last values: Morocco 544K t, Mauritania 141K t, Portugal 97.8K t, Spain 33.9K t, Algeria 31.2K t.0500K1M19501960197019801990200020102024MoroccoMoroccoMauritaniaMauritaniaPortugalPortugalSpainSpainAlgeriaAlgeria
Key years for Japan and the leading countries in 2024
Country195019601970198019902000201020202024
Morocco113K t118K t169K t212K t346K t543K t772K t843K t544K t
Mauritania–––––2.5K t16.7K t221K t141K t
Portugal75.2K t139K t69.2K t106K t93.5K t66.3K t63.8K t16.1K t97.8K t
Spain75.8K t126K t120K t210K t215K t81K t46.5K t20.5K t33.9K t
Algeria10.4K t11.1K t15.5K t26.7K t58K t47.7K t31.2K t18.4K t31.2K t
Japan–––––––––
Countries with data101114151724332826

Biggest changes, 1950–2024

Compared among the countries that have data in both 1950 and 2024, ranked by how much the amount grew or shrank (the difference in quantity, not a percentage).

Biggest increases
Country19502024ChangeRank
Morocco113K t544K tup 431K t#1 → #1
Portugal75.2K t97.8K tup 22.6K t#3 → #3
Algeria10.4K t31.2K tup 20.8K t#6 → #5
Türkiye3K t17.8K tup 14.8K t#9 → #8
Tunisia2K t9.35K tup 7.35K t#10 → #11
Biggest decreases
Country19502024ChangeRank
Spain75.8K t33.9K tdown 41.9K t#2 → #4
Italy27.3K t7.7K tdown 19.6K t#4 → #13
France25.9K t19K tdown 6.9K t#5 → #7
Greece10K t5.57K tdown 4.43K t#7 → #14

The number of countries differs between the years, so the ranks are not directly comparable.

All countries in key years

Open the table (countries with data)
Key years for Japan and the leading countries in 2024
Country195019601970198019902000201020202024
Morocco113K t118K t169K t212K t346K t543K t772K t843K t544K t
Mauritania–––––2.5K t16.7K t221K t141K t
Portugal75.2K t139K t69.2K t106K t93.5K t66.3K t63.8K t16.1K t97.8K t
Spain75.8K t126K t120K t210K t215K t81K t46.5K t20.5K t33.9K t
Algeria10.4K t11.1K t15.5K t26.7K t58K t47.7K t31.2K t18.4K t31.2K t
Croatia–––––11.2K t29.6K t50.2K t20.1K t
France25.9K t19.9K t40.3K t25.9K t22.1K t29.2K t26.2K t30.1K t19K t
Türkiye3K t1.2K t1.4K t9.65K t18.8K t16.5K t27.6K t21.3K t17.8K t
Netherlands–1.4K t100 t1.33K t6 t17.9K t46.9K t22.4K t11.2K t
United Kingdom4.2K t3K t900 t9.43K t2.09K t7K t8.22K t9.56K t10.1K t
Tunisia2K t3K t2.72K t12.6K t7.25K t15K t14.4K t13.5K t9.35K t
Georgia––––––1.82K t6.86K t8K t
Italy27.3K t31.9K t45.3K t47.7K t37.7K t25.8K t16.3K t13.8K t7.7K t
Greece10K t12K t8.82K t12.1K t11.1K t16K t6.51K t10.7K t5.57K t
Russia–––––11.2K t42K t12.2K t4.56K t
Belize–––––398 t14.4K t4.39K t4.4K t
Ireland–––––2.59K t14.1K t57.8 t3.15K t
Lithuania–––––292 t27.2K t288 t763 t
Senegal–––––––2.43K t608 t
Albania––––3.82K t45 t104 t384 t549 t
Montenegro––––––35 t162 t252 t
Poland––6 t–––1.64K t1 t48.7 t
Denmark–––9.91K t7.31K t7.89K t48 t3.22K t9 t
Norway–––––––0.039 t1 t
Slovenia–––––1.42K t403 t4.32 t1 t
Cyprus––1 t––189 t3 t0.783 t0.723 t
Belgium–––––––1.2 t–
Bulgaria–––24.8K t––8 t––
China––––8 t–2.55K t––
Cuba–––––––––
Germany––2.1K t10.5K t327 t307 t445 t11.5K t–
Ecuador–––––––––
Estonia–––––––––
Honduras––––3 t––––
Comoros––––––4.22K t––
St. Kitts & Nevis––––––3.08K t––
South Korea–––––––––
Latvia–––––633 t9.76K t––
Malta––––––1 t––
Panama–––––––––
Romania–––4.54K t16.8K t––––
Sweden–––––––––
Ukraine–––––43.5K t14.4K t––
St. Vincent & Grenadines––––––4.27K t––
Countries with data101114151724332826

Notes on reading this history

Yearly values come from the same statistics of the Food and Agriculture Organization of the United Nations (FishStat). The number of countries with data differs by year, so each year’s ranks are given only among the countries that have data that year. Countries that produce none (zero) are not ranked. Weather and harvests make the yearly values go up and down. The “latest value” on the ranking page uses each country’s latest year, so it does not always match the ranks for a single year.

The weight is wild catch and farmed production added together, counted as live weight: the whole animal as it was caught or harvested, before it is gutted, shelled or processed. It is more than the weight of the food you buy.

Regions that later split into several countries, such as the former Soviet Union, have a value for each new country only from the year it split. So older years have fewer countries with data, and values from before a split cannot be compared country by country with today’s countries. See the “Countries with data” row in the table.

Source: FAO. 2026. FishStat: Global production by production source. In: FAO Fisheries and Aquaculture Division [online]. Rome. Updated 2026. Accessed on 05 November 2026. https://www.fao.org/fishery/en/collection/global_production Licence: CC-BY-4.0. Processed by this site. fao.org/fishery

FishStat data last updated: 2026-03-30

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